One of the biggest barriers when people consider eating vegan is: 'You end up eating the same few things, so boring.' Veggie Saigon built a 122-dish menu to break that perception once and for all.
Veggie Saigon's menu includes: Vegan Banh Mi (10 types), Curry & Shumai (8 dishes), Spicy Dishes (6 dishes), Stir-fried Vegetables & Salads (12 dishes), Noodles & Rice Noodles (10 dishes), Snacks (8 items), Tofu (8 preparations), Fresh Juices (10 types), Tea (8 types), Buddha Bowls (6 types), Other Drinks (8 types), Smoothies (8 types), Combos (6 packages), Rice Dishes (8 dishes), and Pho & Noodle Soups (8 dishes). This is a menu varied enough to eat differently every day for over 4 months.
Menu entry point is 10,000đ — hot herbal tea. The highest is the family combo at 102,000đ. Most main dishes are in the 30,000–60,000đ range — aligned with Da Nang market's 'good food, reasonable price' definition.
Veggie Saigon updates 15–20% of the menu each quarter — adding new seasonal dishes, replacing less popular items, and testing new formulas. The menu never stands still — like any good restaurant.
122 dishes is not a number — it is a commitment to diversity. Because delicious vegan eating is never about eating the same thing repeatedly.
Explore the full menu at veggiesaigon.com/order